Thursday, 7 June 2012

Tikona Parantha

We've already made square paranthas but just for a change, you may think of changing the shape... So today, I'm sharing the way I make triangular parantha.  You can make simple paranthas or  namak-ajwain waaley paranthas, ingredients remain the same only the shape changes.

BTW did you know that you can also have paranthas with warm tea or pickle or both.  It's simple and delicious.  Another delicious way to have paranthas is to eat them with home-made butter.  Just yummy!

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