Well, I don't really have a sweet tooth and I rarely, if ever, have desserts/ sweets. But I do like to have something sweet once in a while. The other day I had apple crumble at a friend's place and liked it so much that I decided to try it at my place... And it turned out that I really liked it. And that's how this recipe has come to you.
Ingredients:
- 6 apples
- 150 gms brown-coloured sugar
- 150 gms wheat flour (maida)
- 125 gms butter
- 1 teaspoon cinnamon powder (dalchini)
- 1 packet of vanilla flavoured sugar
- 150 gms wheat flour (maida)
- 125 gms butter
- 1 teaspoon cinnamon powder (dalchini)
- 1 packet of vanilla flavoured sugar
- 50 gms powdered almonds
- juice of one lemon
Preparation:
Preheat the oven at 210°C.
Peel the apples. Remove their middle part cut them in big cubes.
- juice of one lemon
Preparation:
Preheat the oven at 210°C.
Peel the apples. Remove their middle part cut them in big cubes.
Spread them in a baking dish.
Pour lemon juice, cinnamon powder and vanilla flavoured sugar on the apples.
Take a big bowl / salad dish / paraat (Indians) and mix wheat flour and brown-coloured sugar.
Then add cubes of butter and mix it so as to obtain a lumpy mix.
Then add cubes of butter and mix it so as to obtain a lumpy mix.
Spread this flour-mix on the apples so as to cover the same.
Put in the oven for half an hour (30 minutes).
Serve warm alone or with whipped cream or vanilla-flavoured ice-cream or all three of them.
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