When I was younger, everytime it rained we had two types of poodas as a sort of snack and we called the combo monsoon special. It’s a quick and healthy meal when you don’t have a lot of time or no veggies at home.
1 cup Wheat flour
1 Tsp Ajwain (bishop’s weed)
Red chilli powder
1 small Onion/ shallot (finely cut)
1 or 2 Green chillies (finely cut)
Sunflower oil or any other cooking oil
Mix wheat flour, ajwain, salt and red chilli powder.
Add onion, green chillies and water to it and mix well.
Heat a pan, oil it and pour the mix in it.
When the liquid starts drying turn it over.
Pour oil on all sides. Let it cook.
Once it is done. Serve it with tomato chutney or sauce.
So here’s to monsoons and rain God!