Actually, even though some people would like us to believe that Baingan doesn’t have any guna (a tongue in cheek reference to its name in Hindi) it is not true.
Aubergine is a rich source of fibre and has low saturated fat content as well as cholesterol. It is diuretic and a rich source of potassium, iodine, sodium and magnesium. It also has antioxidant properties.
So today, I am going to share a simple recipe with you today. Though it has some fat but as aubergines have little fat, so it balances out all right. But I won’t advise it to you if you have health problems.
1 Aubergine (baingan)
Red chilli powder
Mustard or sunflower Oil
Cut big, round pieces of aubergine.
Sprinkle some salt, red chilli powder and turmeric powder on the aubergines and tilt the plate so that the water released by aubergines is collected on one side.
Let them lie for at least half an hour.
Heat some oil in a pan.
Fry the aubergines.
Serve with daal and rice or khichadi or chapattis or any other way you want. I even love having them as snacks with tea though that’s not how one is supposed to have them.