Are you really busy this evening? Or too tired? But you are hungry. There’s not much in the fridge. Oh no! What to do now?
Here’s what I did. I took a bit
of creamy cheese and added a few herbs and…
Ingredients:
1 bowl Fresh creamy
cheese
2-3 Tsp. Chives (finely chopped)
1 Tsp. Parsley
(finely chopped)
1 small Spring onion (preferably)/ Onion/ shallot (finely
chopped)
Salt (optional) (according to taste)
Pepper (optional) (according to taste)
Procedure:
1.
Take
a bowl of Fresh creamy cheese.
2.
Add
salt and pepper (optional) (I don’t and it is still perfect but it is a matter
of taste)
3.
Add
finely chopped chives, parsley and spring onion.
4.
Mix
well.
Let it rest in the fridge for at least 1 hour for better results. This gives the cheese the time to take the aroma of herbs.
You can have these
as dip with boiled potatoes or vegetables or French fries or country potatoes or simply as a cheese
spread for bread.
This is how I had it... the choice is yours :-)
Simply yummy!
I love it. Just try it out and tell
me if you like it or not.
