Sunday, 8 July 2012

Herbed Cream cheese


Are you really busy this evening?  Or too tired?  But you are hungry.  There’s not much in the fridge.  Oh no!  What to do now?

Here’s what I did.  I took a bit of creamy cheese and added a few herbs and…

Ingredients:

1 bowl                  Fresh creamy cheese

2-3 Tsp.                Chives (finely chopped)


1 Tsp.                    Parsley (finely chopped)


1 small                  Spring onion (preferably)/ Onion/ shallot (finely chopped)



1 clove                 Garlic (finely chopped)



Salt (optional) (according to taste)

Pepper (optional) (according to taste)



Procedure:

1.                   Take a bowl of Fresh creamy cheese.

2.                   Add salt and pepper (optional) (I don’t and it is still perfect but it is a matter of taste)

3.                   Add finely chopped chives, parsley, spring onion and garlic.




4.                   Mix well.



Let it rest in the fridge for at least 1 hour for better results.  This gives the cheese the time to take the aroma of herbs.
You can have these as dip with boiled potatoes or vegetables or French fries or country potatoes or simply as a cheese spread for bread.

This is how I had it... the choice is yours :-)




Simply yummy! 

I love it.  Just try it out and tell me if you like it or not.