Some of my favourite meals

Just wanted to share the photographs of some of my favourite meals:

Poha

Mixed vegetables, rice and dum aaloo

Rajma, chawal (rice) and Raita

Rice with mixed vegetables

Rice with Bharta

 Rice with cabbage-potatoes

Khichadi

Wadi-chawal

Daal waalaa paraantha with potatoes and tomato chutney

 

Sambar, Rasam and Upama

Red cabbage and pureed potatoes

Of course, I'll share these recipes on my blog but couldn't help giving you a sneak preview of things to come on this blog...

Mixed Vegetable Special

Ingredients:

1 Tb. Sp.                Sunflower Oil
2                             Green cardamoms  (use just seeds)

2-3                         Cloves
1 Tsp.                    Kasoori methi

2-3                         Bay leaves (Tej patta)

1 Tsp.                    Kalonji
1 Tb. Sp.               Cumin (jeera)

1 Tb. Sp.               Coriander seeds (dhaniya)

4-5                         Dried red chillies

Salt (according to taste)
1 pinch                 Red chilli powder (according to taste)
½ Tsp.                   Turmeric powder
2 cloves               Garlic (paste/ crushed)

1 Tsp.                    Ginger paste

1 pinch                 Asafoetida (hing)
1 big                     Onion cut along the length (big pieces)

200 ml                  Tomato puree

2 medium            Potatoes (peeled and cut into small cubes)



1 medium            Capsicum (Shimla mirch) (cut in big squares)

150 gms               Maize grains (I used a can)

100 gms               Tofu or Paneer (cut in big cubes)
1 Tsp.                    Garam masala
Water
25 gms                 Green coriander, finely chopped.
5-6 drops            Lemon juice (optional)

Procedure:

1.                   Heat oil in a pan.
2.                   Add kalonji, cumin and coriander seeds.
3.                   When the seeds start sputtering add red chillies.  Stir fry till they are golden brown.
4.                   Add asafoetida, bay leaves and kasoori methi.

5.                   Garlic and ginger paste.
6.                   Once it turns golden brown, add onions.

7.                   When the onions are well done, add salt, red chilli powder and turmeric powder and
                mix well.
8.                   Add potatoes and capsicum.  Mix well.
















9.                   Cover and let it cook at low flame for 15 minutes.
10.               Add tomato puree and mix.
11.               Let it cook for another 10 minutes.  Keep stirring from time to time.
12.               Add tofu (or paneer) and mix well.
13.               Cover and let it cook.
14.               Add maize seeds and mix well.  Keep at low flame for another 5 minutes.
















15.               Add garam masala and mix well.  Leave it on fire for another 5 minutes.
16.               Take off the heat and garnish with green coriander, mix.

I love to add a few drops of lemon juice.  When serving to guests, it is a good idea to put a piece of lemon as a garnish. 

I love to have it as side-dish with rice, poories, chapattis and parontheys.  It’s up to you to choose your favourite way to have it.

Feel free to add carrots or other vegetables.