All of us know how effective yoghurt is in fighting the summer heat. And as we move towards summers I’d like to share a recipe that will help you beat the summer heat to some extent with ingredients such as mint and fresh coriander – a combination that is sure to help you protect yourself and your loved ones from heat wave.
Ingredients :
20 gms Pakodiyan (or boondi as it is called in some regions)
125 ml Yoghurt (dahi)
Salt
(according to test)
1 pinch Red chilli powder
¼ Tsp. Mint powder
¼ Tsp. Cumin powder
10 gms Fresh Coriander (finely
chopped)
Water
Procedure:
Take yoghurt and beat it into a thin
mix. Add a little water.
Add salt, red chilli powder and mint powder. Mix.
Add pakodis and mix.
Add cumin powder and mix.
Garnish with finely chopped fresh
coriander.
Serve as a side-dish with pulao, puris or chappatis.
Pakodis are
made of besan (chickpea flour) and are quite nutritious.
It is and the mint-coriander combination makes it even more appropriate for summers.
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